Applesauce Cookie
These moist, flavorful applesauce cookies combine warm spices and chewy raisins, perfect for a comforting treat that appeals to all ages and tastes.
Ingredients
Instructions
- Mix together sugar and butter; add baking soda to applesauce.
- Add applesauce to the butter mixture; blend well.
- Sift dry ingredients; add to the wet mixture.
- Add raisins and Grape-Nuts cereal.
- Chill dough for 1 hour.
- Drop by teaspoonfuls onto a baking sheet sprayed with nonfat cooking spray.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the raisins with chopped dried apricots or cranberries for a unique twist. If you're out of Grape-Nuts cereal, crushed granola can provide a similar texture. Make sure your applesauce is warm to help blend the ingredients smoothly. This recipe fits perfectly into vegetarian recipes.
Serving Suggestions
These applesauce cookies are delightful on their own but can be enhanced with a glass of cold milk or a cup of herbal tea. For a festive touch, serve them alongside Favorite Christmas Cake during the holidays. They also pair wonderfully with a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cookie contains roughly 31 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce for this recipe?
Absolutely! Homemade applesauce can add a fresh flavor and moisture to the cookies. Just ensure it's warm when you mix it into the batter, as this helps incorporate the ingredients better.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough also helps firm it up, making it easier to handle before baking.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Be sure to check that the other ingredients, like baking soda and spices, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).