Chocolate Fruit Cake
A rich chocolate fruit cake featuring moist texture, sweet dried fruits, nuts, and a hint of orange, perfect for festive occasions or special gatherings.
Ingredients
Instructions
- Cream butter, brown sugar, and orange extract until smooth.
- Add eggs one at a time, blending well after each addition.
- Mix in the cooled melted semi-sweet chocolate.
- Sift together flour, baking powder, soda, and salt.
- Alternately add the dry ingredients and water to the creamed mixture, starting and ending with dry ingredients.
- Fold in mixed fruit and nuts.
- Pour batter into a greased and floured 9-inch tube pan.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).