Arroz Con Higaditos De Pollo(Rice With Chicken Livers)
Arroz con Higaditos de Pollo is a flavorful Dominican dish featuring tender chicken livers nestled in seasoned rice with tomato and mustard, perfect for comforting family meals.
Ingredients
Instructions
- Saute chicken livers in butter, salt, and pepper until tender.
- Chop the cooked livers and set aside, keeping warm.
- In a heavy skillet, heat cooking oil and add minced onion; cook until clear.
- Add rice to the skillet and saute, stirring until grains are coated with oil and turn yellow.
- Mix chicken broth, tomato sauce, and hot prepared mustard together.
- Slowly add the broth mixture to the rice, then add finely minced parsley.
- Cover well and simmer until most of the broth is absorbed.
- Add the cooked chicken livers to the rice and stir to blend well.
- Cover and simmer until rice is fully cooked and tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the onions. If you're short on time, you can substitute the chicken livers with ground chicken or turkey. Using basmati rice can give a lovely aroma, but ensure to adjust the cooking time accordingly. Always taste the broth before adding salt, as it can be quite salty.
Serving Suggestions
Arroz Con Higaditos De Pollo is delicious on its own, but you can elevate your meal by serving it with a side of sautéed green beans or a fresh salad. It also pairs beautifully with Potato Sauerkraut Soup, making for a comforting and hearty dinner. Garnish with additional parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to prevent the rice from drying out and warm it on the stove over low heat, stirring occasionally. This will help maintain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Higaditos De Pollo(Rice With Chicken Livers) contains roughly 2880 calories, with 20g protein, 87g carbohydrates, and 276g fat. It is an excellent source of iron (97% of the Daily Value), vitamin C (69% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2876mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rice and livers ahead of time. Store them separately in the refrigerator. When ready to serve, combine them in a pot with a little broth to heat through. This ensures the rice remains fluffy and the livers stay tender.
Is it possible to make this recipe vegetarian?
While this dish relies heavily on chicken livers for flavor, you can substitute with sautéed mushrooms for a meaty texture and umami flavor. Use vegetable broth instead of chicken broth and omit the mustard or replace it with a vegan option if necessary.
What type of rice is best for this recipe?
Long grain rice is ideal for this dish as it cooks up fluffy and separate. However, you could also use jasmine or basmati rice for a different flavor profile. Just be mindful of the cooking times, as they may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).