Arroz Con Pollo(Chicken 'N Rice)
Arroz con Pollo is a comforting dish combining tender chicken with flavorful rice and vegetables, infused with herbs and spices. Perfect for family dinners or gatherings, it offers a hearty, savory taste with vibrant vegetables and fresh cilantro, appealing to those who enjoy rich, wholesome flavors.
Ingredients
Instructions
- Cook the chickens with an onion, green pepper, tomato, salt, and pepper until done.
- Remove the chicken from the bones and set aside.
- In a large pot, cook the rice in 1/2 cup oil along with all the raw vegetables and spices.
- Stir-fry the mixture for 15 minutes.
- Add bouillon cubes to the rice and vegetable mixture.
- Pour broth from the cooked chicken over the rice to cover it.
- Add small pieces of margarine on top, cover, and cook until the rice is done.
- Mix the cooked chicken into the rice.
- Add green peas to the dish and stir to combine.
- Add more broth if necessary and cook until heated through.
Tips & Substitutions
For a twist, consider adding spices like saffron or turmeric for color and flavor. If you prefer, you can substitute brown rice for white rice, but adjust the cooking time accordingly. A splash of lemon juice can brighten the dish, and fresh herbs like parsley can be used in place of cilantro. For a heartier version, try adding some cooked chorizo or sausage into the mix.
Serving Suggestions
Arroz Con Pollo is delicious on its own but pairs beautifully with a side salad or some crusty bread. For a complete meal, consider serving it alongside black beans or a fresh avocado salad. A dollop of sour cream or a sprinkle of feta can also enhance the flavors. This dish is perfect for family gatherings or meal prepping for the week.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water or broth to help steam the rice and prevent it from drying out. Microwave in short intervals, stirring occasionally, or reheat on the stovetop over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Pollo(Chicken 'N Rice) contains roughly 1946 calories, with 28g protein, 122g carbohydrates, and 158g fat. It is an excellent source of vitamin C (616% of the Daily Value), iron (181% of the Daily Value), and vitamin A (109% of the Daily Value). Note that it is relatively high in sodium, at 2297mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken can save time and add additional flavor. Just shred the cooked chicken and mix it into the rice towards the end of the cooking process, allowing it to heat through without overcooking.
What type of rice is best for Arroz Con Pollo?
Long-grain white rice, like basmati or jasmine, works best for a fluffy texture. However, you can use medium-grain rice as well. Just be sure to adjust the water ratio and cooking time based on the type of rice you choose.
Can I make this dish in a rice cooker?
Yes, you can make Arroz Con Pollo in a rice cooker! Simply sauté the vegetables and chicken on the stovetop first, then transfer everything to the rice cooker along with the rice and broth. Adjust the cooking time according to your rice cooker’s settings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).