Aunt Connie'S Potato Casserole
A creamy, cheesy potato casserole topped with crunchy cornflakes, perfect for family dinners or potlucks, featuring tender hash browns, savory chicken soup, and sharp Cheddar cheese.
Ingredients
Instructions
- Mix all ingredients except for the cornflakes and butter.
- Mix the cornflakes and melted butter together and use this mixture to top the casserole.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using a flavored cream of chicken soup or adding cooked bacon bits. If you're short on time, frozen diced onions can be a quick substitute for fresh. You can also replace the sharp Cheddar cheese with a blend of your favorite cheeses for a different taste. Make sure to let the casserole cool slightly before serving to help it set.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside baked chicken recipes like Baked Chicken Breast Supreme or Herb Crescent Rolls for a comforting dinner. You can also enjoy it as a hearty side dish at potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F and bake for about 20 minutes or until heated through. For quicker reheating, you can use the microwave, but the texture may be slightly different.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Connie'S Potato Casserole contains roughly 510 calories, with 19g protein, 26g carbohydrates, and 37g fat. It is an excellent source of vitamin C (53% of the Daily Value), calcium (40% of the Daily Value), and protein (39% of the Daily Value). Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then squeeze out excess moisture before mixing. However, using thawed hash browns saves time and gives a consistent texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just add the cornflake topping right before baking to keep it crispy.
What can I substitute for sour cream?
If you don't have sour cream, plain Greek yogurt works as a great substitute, giving a similar tangy flavor and creamy texture. You can also use cream cheese, but it may be thicker, so consider thinning it out with a little milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).