Maple Apple Crunch
A warm and comforting apple crisp layered with maple sweetness and cinnamon, perfect for cozy gatherings and satisfying dessert lovers of all ages.
Ingredients
Instructions
- Mix the peeled, cored, and sliced apples with flour, sugar, maple syrup, and cinnamon. Place in an ungreased 8x12-inch glass baking dish or 9-inch pie plate.
- Combine oatmeal, flour, brown sugar, maple syrup, melted butter, and baking soda in a bowl. Spread this mixture evenly over the apple layer.
- Bake at 350°F (175°C) for 40 minutes until the topping is golden and the apples are tender.
- Serve warm, optionally with cream or ice cream.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of nutmeg or using a mix of sweet and tart apples. If you want to reduce sugar, you can use less maple syrup or substitute with a natural sweetener like honey. Make sure to coat the apples evenly to enhance their flavor. If you prefer a crunchier topping, increase the amount of oatmeal slightly.
Serving Suggestions
Serve warm, optionally topped with whipped cream or vanilla ice cream for a delightful contrast of temperatures. This dessert pairs beautifully with Sugar-Pecan Crisps for a delightful treat. For a complete meal, consider serving alongside a light salad or as part of a potluck spread including dishes like Potluck Dinner Potato Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but the topping may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Apple Crunch contains roughly 380 calories, with 8g protein, 76g carbohydrates, and 7g fat. It is an excellent source of iron (33% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are preferred for their texture, you can use frozen apples if necessary. Just ensure they are thawed and well-drained to prevent excess moisture in the dish, which could make it soggy.
What type of apples are best for baking?
For the best results, use a mix of sweet and tart apples such as Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking and provide a nice balance of flavors.
Can I make this recipe in advance?
Yes, you can prepare the apple mixture ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to bake the topping just before serving to maintain its crunchiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).