Supreme Carrot Cake
A moist, flavorful carrot cake packed with grated carrots, pecans, and pineapple, perfect for celebrations or everyday indulgence, offering a balance of sweetness and spice.
Ingredients
Instructions
- Mix flour, soda, cinnamon, and salt together in a bowl.
- Mix sugar, cooking oil, and vanilla extract in a separate bowl.
- Combine the dry ingredients with the wet mixture.
- Add eggs one at a time, stirring well after each addition.
- Stir in grated carrots, chopped pecans, and crushed pineapple.
- Pour the batter into a well-greased and floured pan.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
974
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).