Bacon Crackle Corn Bake
Ingredients
- 6 slices bacon, cut into 1/2 ",pieces ⓘ
- 1/2 cup chopped onion ⓘ
- 2 tablespoons flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/2 teaspoon minced fresh garlic ⓘ
- 1 cup sour cream ⓘ
- 2 (16 ounce) packages frozen corn, thawed and drained ⓘ
- 1 tablespoon chopped fresh parsley (optional) ⓘ
- 1 tablespoon chopped fresh chives (optional) ⓘ
Instructions
- Heat oven to 350.
- In 10" skillet cook bacon over medium high heat, stirring occasionally, until partially cooked (4 mins).
- Add onion; continue cooking until bacon is browned.
- Drain off fat except for 1 T.
- set onion and bacon aside.
- Stir flour, salt, pepper and garlic into reserved drippings.
- Cook over medium heat, stirring constantly, until smooth and bubbly (30 seconds).
- Stir in sour cream, corn and 1/3 of the bacon mixture.
- Pour into a 1 1/2 quart casserole; sprinkle with remaining bacon mixture.
- Bake for 25 to 30 minutes or until heated through.
- Sprinkle with parsley and chives.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).