Baked Chicken Tortilla
Creamy baked chicken with tortillas, green chili salsa, and cheese offers comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wrap the chicken breasts in foil and bake at 450°F for 1 hour.
- Remove the chicken from the oven, let cool slightly, then cut into chunks.
- Butter a Pyrex dish and pour the chicken juices into it.
- Cut the tortillas into 1-inch strips and layer them on the bottom of the dish.
- Mix the cream of celery soup, cream of chicken soup, milk, green chili salsa sauce, grated onion, and chopped olives together.
- Layer the chicken pieces on top of the tortilla strips and pour half of the soup mixture over the chicken.
- Repeat the layers with remaining tortillas, chicken, and soup mixture.
- Top with grated cheese and refrigerate for 12 to 18 hours.
- Bake in a slow oven at 300°F for 90 minutes before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in lime juice and spices before baking. You can substitute the cream of celery soup with cream of mushroom for a different taste. If you prefer a spicier dish, use a hotter salsa sauce or add jalapeños to the layers. Make sure to finely chop the onions to avoid large bites in the final dish.
Serving Suggestions
Serve the baked chicken tortilla hot, garnished with fresh cilantro or green onions for a pop of color. It pairs beautifully with a side of Mexican rice or a fresh garden salad. For a complete meal, consider serving with chips and salsa, or a refreshing drink like Jen'S Brew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 25-30 minutes, or until heated through. You can also microwave individual portions, but they may not retain their crispy texture as well.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Tortilla contains roughly 355 calories, with 22g protein, 27g carbohydrates, and 18g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Yes, you can easily substitute shredded turkey or even beans for a vegetarian option. Just ensure that the cooking time is adjusted accordingly, especially for beans, which should be pre-cooked or canned.
Can I freeze the baked chicken tortilla?
Absolutely! Allow the dish to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and then bake at 350°F until heated through.
What can I do if I can't find green chili salsa sauce?
If green chili salsa is unavailable, you can substitute with regular salsa mixed with a bit of chopped green chilies. This will still provide the desired flavor profile and a nice kick to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).