Baked Summer Vegetables
A vibrant, wholesome baked vegetable dish featuring summer produce, melted cheese, and flavorful spices, perfect for a light, healthy meal or side dish in warm weather.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cut all vegetables into large dice and cut corn from cobs.
- In a small bowl, combine olive oil, minced garlic, chili powder, flour, salt, and black pepper to make a spice mixture.
- Toss the diced vegetables and corn with the spice mixture until evenly coated.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle grated cheese over the top.
- Bake in the preheated oven for about 25-30 minutes, until vegetables are tender and cheese is melted and golden.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).