Balsamic-Marinated Vegetables

Ingredients

• 1 1/2 cups uncooked broccoli, seperated into florets ⓘ
• 1 1/2 cups uncooked cauliflower, seperated into florets ⓘ
• 1 medium zucchini, sliced ⓘ
• 12 baby carrots, sliced
• 1/2 sweet onion, sliced thin and seperated into rings ⓘ
• Balsamic Dressing ⓘ
• 1/2 cup water ⓘ
• 1/4 cup balsamic vinegar, plus ⓘ
• 2 tablespoons balsamic vinegar ⓘ
• 1/4 cup finely snipped fresh parsley ⓘ
• 2 tablespoons olive oil ⓘ
• 2 garlic cloves, minced ⓘ
• 1/2 teaspoon black pepper ⓘ