Banana Bread With Coconut
A moist, flavorful banana bread infused with shredded coconut and crunchy nuts, perfect for breakfast, snacks, or a sweet treat to satisfy banana and coconut lovers.
Ingredients
Instructions
- Mix sugar and margarine well.
- Add eggs one at a time, beating after each addition.
- Mix in mashed bananas and vanilla extract.
- Gradually add flour and baking soda, mixing until just combined.
- Fold in grated coconut and chopped nuts.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).