Banana Cake-Pie
A creamy banana cake-pie combining tender crust, fresh banana slices, vanilla pudding, and whipped topping for a delightful dessert suited for gatherings or family treats.
Ingredients
Instructions
- Combine flour and melted margarine.
- Press the mixture into a 9 x 13-inch dish or pan.
- Bake at 375°F for 15 minutes.
- Cool completely.
- Blend cream cheese, powdered sugar, and 1 cup whipped topping until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Add a layer of 2 or 3 sliced bananas over the cream cheese layer.
- Prepare the instant vanilla pudding as directed on the box and spread over the bananas.
- Sprinkle the crushed vanilla wafers on top of the pudding layer.
- Top with additional whipped topping.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).