West Texas Fruit Cake
A rich, moist fruit cake infused with dates, coconut, and pecans, featuring cocoa and vanilla flavors. Perfect for celebrations or a special treat with coffee or tea.
Ingredients
Instructions
- Blend eggs, sugar, and butter until fluffy.
- Mix in cocoa, 4 tablespoons sugar, and water; melt over low heat.
- Grind fine the dates, coconut, and pecans.
- Add vanilla, flour, and baking soda; combine all ingredients.
- Mix well until smooth.
- Pour batter into three 9-inch pans and bake until firm.
Nutrition & Diet Analysis (per serving)
979
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).