Bar-B-Que For A Crowd
A hearty and flavorful barbecue dish perfect for large gatherings, combining tender ground beef or roast with a rich, tangy sauce. The blend of brown sugar, Worcestershire, and spices creates a savory-sweet profile that pairs wonderfully with buns, making it ideal for casual parties and outdoor cookouts.
Ingredients
Instructions
- Cook beef or roast beef and drain off excess fat.
- Add chopped onions, celery, tomato sauce, barbecue sauce, Worcestershire, vinegar, brown sugar, chili pepper, garlic powder, mustard, salt, and pepper to the meat.
- Cook the mixture for about 3 hours.
- If using roast beef, chop it after cooking.
- Use ground chuck and cook in a crock-pot on high.
- Serve the barbecue mixture on buns.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).