Barbara Semchenko'S Broccoli Cheese Soup
Creamy broccoli cheese soup with tender noodles and Velveeta, offering rich flavors and comforting warmth, perfect for cold days or satisfying family dinners.
Ingredients
Instructions
- In a Dutch oven, saute chopped onion in oil.
- Add chicken broth and frozen broccoli. Cook for 5 minutes.
- Add noodles and garlic powder to taste.
- Cook until noodles are done.
- Add milk and Velveeta cheese spread.
- Cook until cheese melts, do not boil after milk is added.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of regular milk. If you prefer a vegetarian version, substitute vegetable broth for chicken broth. You can also add other vegetables like carrots or cauliflower to increase nutrition. Adjust the garlic powder to your taste; fresh garlic can be used for a stronger flavor. This soup pairs beautifully with a side of crusty bread.
Serving Suggestions
Serve the soup hot, garnished with additional cheese or fresh herbs like parsley or chives. It makes a wonderful main dish, especially when paired with a simple green salad. For a heartier meal, consider serving it alongside grilled cheese sandwiches or a slice of your favorite savory pie. This comforting dish is perfect for chilly evenings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent the cheese from separating. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara Semchenko'S Broccoli Cheese Soup contains roughly 1063 calories, with 23g protein, 121g carbohydrates, and 56g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (47% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just chop it into small florets and add it to the pot after sautéing the onions. You may need to cook it a bit longer to ensure it's tender before adding the noodles.
Is there a gluten-free option for the noodles?
Absolutely! You can substitute regular egg noodles with gluten-free pasta, such as rice noodles or gluten-free macaroni. Just be sure to adjust the cooking time according to the pasta you choose.
How can I make this soup spicier?
For a spicier kick, add crushed red pepper flakes or a dash of hot sauce while cooking. You can also stir in some diced jalapeños or a pinch of cayenne pepper for added heat, tailoring it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).