Barbecue Frankfurters
Juicy frankfurters simmered in a tangy, sweet barbecue sauce with onions and celery, perfect for casual gatherings or quick weeknight dinners with toasted buns.
Ingredients
Instructions
- Cook chopped onion in oil until tender.
- Stir in ketchup, chopped celery, brown sugar, Worcestershire sauce, vinegar, prepared mustard, water, and salt.
- Simmer, covered, for 20 minutes.
- Score frankfurters diagonally at 1-inch intervals.
- Add frankfurters to the sauce and simmer, covered, for 15 minutes.
- Serve hot over toasted buns.
Tips & Substitutions
For added depth of flavor, consider using smoked paprika or a dash of hot sauce in the sauce mixture. If you don't have Worcestershire sauce, soy sauce can be a decent substitute. You can also use turkey or plant-based frankfurters for a lighter or vegetarian option. Pair with a side of Fried Okra Salad for a delicious meal.
Serving Suggestions
Serve these barbecue frankfurters hot on toasted buns, garnished with diced onions or pickles for crunch. They pair wonderfully with coleslaw or potato salad on the side. For a refreshing beverage, consider serving with Winter Punch to complement the flavors.
Storage & Reheating
Store any leftover barbecue frankfurters in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a saucepan over medium heat until warmed through or microwave them for 1-2 minutes. Adding a splash of water can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Frankfurters contains roughly 341 calories, with 1g protein, 47g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Simply store it in the refrigerator and reheat it before adding the frankfurters. This will allow the flavors to meld beautifully.
What can I use instead of brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of white sugar mixed with a little molasses, or even honey or maple syrup, adjusting to taste.
Can I use a different type of sausage?
Absolutely! While frankfurters are traditional, you can experiment with other types of sausage like bratwurst, kielbasa, or even Widerhold Homemade Sausage for a unique twist on this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).