Barbecue Frankfurters
Juicy frankfurters simmered in a tangy, sweet barbecue sauce with onions and celery, perfect for casual gatherings or quick weeknight dinners with toasted buns.
Ingredients
Instructions
- Cook chopped onion in oil until tender.
- Stir in ketchup, chopped celery, brown sugar, Worcestershire sauce, vinegar, prepared mustard, water, and salt.
- Simmer, covered, for 20 minutes.
- Score frankfurters diagonally at 1-inch intervals.
- Add frankfurters to the sauce and simmer, covered, for 15 minutes.
- Serve hot over toasted buns.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).