Barbecue Pork And Beef
Tender shredded pork and beef simmered in a smoky, sweet barbecue sauce, perfect for sandwiches and casual gatherings. The rich flavors of tomato paste, brown sugar, vinegar, and spices create a savory, tangy dish that appeals to barbecue lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- In a 3 1/2 to 5-quart slow cooker, combine beef stew, pork cubes, chopped onion, chopped green peppers, tomato paste, brown sugar, cider vinegar, salt, dry mustard, chili powder, and Worcestershire sauce.
- Cover and cook on high (300°F) for 8 hours.
- Stir with a wire whisk until the meat is shredded.
- Serve on buns.
Tips & Substitutions
For a richer flavor, consider using smoked paprika instead of chili powder or adding a splash of liquid smoke. If you're short on time, pre-cooked pulled pork can be used instead of raw pork cubes. Adjust the spice level by adding jalapeños or cayenne pepper for heat. If you're looking for a lighter version, substitute the beef with ground turkey or chicken. This dish is reminiscent of classic American recipes.
Serving Suggestions
Serve the barbecue pork and beef on soft sandwich buns for a delicious meal. Pair it with coleslaw for a crunchy contrast and baked beans for a classic barbecue side. It also goes well with potato salad or corn on the cob. For a lighter option, serve it over a bed of mixed greens. This dish is a hit at gatherings and pairs beautifully with Quick Vegetable Soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, you can freeze the dish for up to three months. Just make sure to cool it completely before freezing to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork And Beef contains roughly 778 calories, with 21g protein, 151g carbohydrates, and 17g fat. It is an excellent source of vitamin C (369% of the Daily Value), iron (84% of the Daily Value), and potassium (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2495mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Yes! You can substitute the beef and pork with chicken, turkey, or even a mix of different meats. Just adjust the cooking time accordingly, as different meats may require different cooking times to become tender.
How spicy is this barbecue pork and beef?
The level of spice can be adjusted by modifying the amount of chili powder and adding ingredients like jalapeños or hot sauce. If you're serving guests with varying spice preferences, consider offering hot sauce on the side.
What can I serve with this dish?
This dish pairs well with a variety of sides! Consider serving it with coleslaw, potato salad, or baked beans. You can also add some pickles or jalapeños on the side for an extra kick. It’s perfect for casual gatherings or game day!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).