Lentil Soup
A hearty and comforting lentil soup infused with savory ground beef and a medley of fresh vegetables. Rich in flavor and nutrition, this dish is perfect for satisfying family dinners or meal prep. Its warm, wholesome taste makes it a versatile choice for any cuisine lover.
Ingredients
Instructions
- Brown the ground beef in a pot; drain excess fat.
- Add chopped onions, carrots, celery, cabbage, and green pepper to the pot; cook until vegetables are slightly tender.
- Stir in the bay leaf and beef bouillon cubes.
- Add 4 cups of water to the pot.
- Bring to a boil, then reduce heat and simmer until vegetables are done.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).