Barbecue Roast Beef Or Pork
Tender leftover roast beef or pork simmered in a tangy, sweet barbecue sauce with onions and celery, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Brown onions in a skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce, and celery.
- Simmer the mixture together for about 20 minutes.
- Add cooked cubes of meat to the sauce.
- Simmer for another 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a dash of liquid smoke to the sauce. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. You can also use fresh celery instead of celery salt for added texture. Ensure to cube the meat evenly for consistent heating and flavor absorption during simmering.
Serving Suggestions
Serve this barbecue roast beef or pork on toasted buns for a hearty sandwich, which pairs beautifully with Abe'S Beef And Link Sandwich. Consider adding a side of coleslaw or potato salad for a complete meal. This dish also works well with a simple green salad or baked beans for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the barbecue roast beef or pork on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Roast Beef Or Pork contains roughly 74 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh meat instead of leftover roast?
Yes, you can use fresh cuts of beef or pork. Just cook and cube the meat before adding it to the sauce. You may need to adjust the cooking time to ensure the meat is tender and flavorful, simulating the effect of leftover meat.
What type of meat works best for this recipe?
Leftover roast beef or pork is ideal, but you can also use brisket or pulled pork for additional flavor. Each type offers a unique taste and texture, so choose based on your preference or what you have on hand.
Can I freeze this barbecue roast beef or pork?
Absolutely! This dish freezes well. Just ensure it is cooled completely before transferring to a freezer-safe container. It can be stored for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).