Beef And Noodles Supreme
A hearty beef and noodle dish with mushrooms, savory sauce, and fresh parsley, perfect for comforting dinners and satisfying flavor profiles for family meals.
Ingredients
Instructions
- Slice the beef into thin strips.
- Melt the margarine in a skillet and brown the beef strips.
- In the same skillet, sauté the mushrooms in wine, water, and beef bouillon for 3 minutes.
- In a bowl, stir the flour, sugar, salt, and pepper into the yogurt to create a sauce mixture.
- Add the cooked beef, mushrooms with their sauce, and yogurt mixture into the skillet and combine.
- Cook the noodles according to package instructions until al dente.
- Serve the beef and mushroom mixture over the cooked noodles.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of white. If you don't have yogurt, sour cream can be a good substitute. Ensure the beef is sliced thinly against the grain for tenderness. You can also add vegetables like bell peppers or spinach for added nutrition and color. If you prefer a thicker sauce, let it simmer longer before adding the yogurt mixture.
Serving Suggestions
This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, serve with crusty bread or a warm loaf for dipping. Garnish with additional chopped parsley or a sprinkle of grated Parmesan cheese for extra flavor. Consider serving alongside Easy Cheese And Noodle Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef and noodle mixture in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Noodles Supreme contains roughly 811 calories, with 16g protein, 153g carbohydrates, and 15g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as sirloin or flank steak, but cooking times may vary. Make sure to slice the beef thinly to ensure it's tender. Cooking tougher cuts like chuck may require longer browning and simmering to achieve the desired tenderness.
What can I substitute for the white wine?
If you prefer not to use wine, you can replace it with additional beef broth or a mixture of vinegar and water. Using a splash of apple cider vinegar or lemon juice can help add acidity and depth to the flavor without the alcohol.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free noodles and substitute regular flour with a gluten-free flour blend. Ensure that the beef bouillon granules and any other packaged ingredients you use are labeled gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).