Beef Burgundy Stew
Beef Burgundy Stew offers tender chunks of beef simmered with vegetables and rich Burgundy wine, creating a hearty, flavorful dish perfect for cozy dinners. The savory aroma and robust taste make it ideal for those who enjoy comforting, wine-infused stews with a touch of elegance.
Ingredients
- 2 1/2 lb. boneless beef chuck pot roast, cut into 1-inch pieces ⓘ
- 3/4 tsp. dried marjoram leaves
- 3/4 tsp. ground pepper ⓘ
- 1 can beef broth ⓘ
- 1 c. Burgundy wine ⓘ
- 2 garlic cloves, crushed ⓘ
- 1 bag baby carrots ⓘ
- 1/2 lb. small mushrooms, sliced ⓘ
- 1 large onion, cut into 1-inch pieces ⓘ
- 3 Tbsp. cornstarch ⓘ
- hot cooked noodles ⓘ
Instructions
- Add all ingredients except cornstarch and noodles to the crock-pot.
- Cook on low for 8 hours.
- In a cup, dissolve the cornstarch in a small amount of water to form a slurry.
- Stir the cornstarch mixture into the beef in the crock-pot.
- Bring the mixture to a boil to thicken the sauce.
- Cook for 1 minute or until the sauce has thickened.
- Serve the stew over hot cooked noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Burgundy wine for a few hours before cooking. If you don't have Burgundy wine, a good quality red wine can be substituted. Adding a bay leaf or thyme can also enhance the dish. For a twist, try incorporating some diced bacon for extra depth, similar to Beef Bourguignon.
Serving Suggestions
Serve the Beef Burgundy Stew over hot cooked noodles or a bed of mashed potatoes for a comforting meal. A side of crusty bread is perfect for soaking up the rich sauce. For a fresh contrast, consider a light salad, such as Hussar Salad, to balance the hearty flavors. This dish pairs beautifully with a glass of the same Burgundy wine used in cooking.
Storage & Reheating
Leftover Beef Burgundy Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth or water if needed to maintain consistency. This stew also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy Stew contains roughly 960 calories, with 40g protein, 182g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (176% of the Daily Value), iron (121% of the Daily Value), and protein (81% of the Daily Value), and a good source of vitamin A. It also contributes 49g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, while boneless beef chuck is ideal for its tenderness, you can use other cuts like brisket or round. Just ensure they are well-trimmed and cut into similar-sized pieces for even cooking.
Is it possible to make this stew in a traditional pot instead of a crock-pot?
Absolutely! You can make this stew in a Dutch oven. Just brown the beef first, then add the other ingredients and simmer on low heat for about 2-3 hours, or until the beef is tender.
What can I do if the sauce is too thin?
If your sauce isn't as thick as you'd like, mix a bit more cornstarch with cold water to create a slurry and stir it into the stew while it's simmering. Allow it to cook for a minute until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).