Beef Enchiladas With Green Sauce
Hearty beef enchiladas with green sauce, cheesy topping, and flavorful fillings, perfect for a satisfying family dinner or casual gathering with bold Mexican flavors.
Ingredients
Instructions
- Cook ground beef until browned and season with cumin, salt, and pepper.
- Mix together cooked beef, grated Cheddar cheese, chopped hard-boiled eggs, chopped onion, precooked rice, and chopped green chilies.
- Pour one can of green enchilada sauce into a shallow pan.
- Dip tortillas into the sauce, then fill with the beef mixture and roll up.
- Place the filled tortillas into a greased baking dish.
- Cover the enchiladas with the remaining can of green sauce and sprinkle with additional grated cheese.
- Bake in a preheated oven at 350°F for approximately 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding diced bell peppers or corn to the beef mixture. If you're short on time, you can use pre-cooked shredded beef or rotisserie chicken as a quicker substitute. For a vegetarian option, swap the beef for black beans or lentils. Don't forget to warm the tortillas briefly before filling them to prevent tearing.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. Top with fresh cilantro, sour cream, or sliced avocados for added flavor and creaminess. They also pair beautifully with a fresh green salad or a side of chips and salsa. For a fun twist, consider serving them alongside Quick Fixin' Casserole.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven set to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes, covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Enchiladas With Green Sauce contains roughly 2292 calories, with 81g protein, 301g carbohydrates, and 97g fat. It is an excellent source of iron (222% of the Daily Value), protein (161% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator for up to 24 hours before baking. Just cover the baking dish tightly with plastic wrap or foil. When ready to bake, remove the cover and adjust the baking time as needed.
What can I use instead of green enchilada sauce?
If you don't have green enchilada sauce on hand, you can substitute with salsa verde or a homemade green sauce made from tomatillos. Another option is to use red enchilada sauce for a different flavor profile, though it will alter the dish's traditional taste.
Can I freeze beef enchiladas?
Absolutely! To freeze, assemble the enchiladas but do not bake them. Cover the baking dish tightly with foil or plastic wrap and store in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).