Beef Mushroom Loaf
A hearty beef loaf combined with mushrooms and flavorful seasonings, topped with a sweet and tangy catsup glaze, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Drain the chopped mushrooms and reserve the liquid.
- Add enough milk to the mushroom liquid to make 1/2 cup.
- In a mixing bowl, combine the mushroom liquid, beaten egg, Worcestershire sauce, salt, dry mustard, pepper, and chopped mushrooms.
- Mix lightly but thoroughly.
- Shape the mixture into a loaf and place it in a 13 x 9 x 2-inch baking dish.
- Bake in a 350°F (175°C) oven for 1 hour.
- Combine catsup and light corn syrup.
- Brush the mixture on the meat loaf and bake for an additional 15 minutes.
Tips & Substitutions
For a lighter version, substitute ground turkey or chicken for the beef. You can also use gluten-free bread crumbs if needed. If you prefer more flavor, add minced garlic or chopped onions to the mixture. Ensure the loaf is cooked through by checking its internal temperature, which should reach 160°F (71°C).
Serving Suggestions
Serve the beef mushroom loaf with mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with New Orleans Chili for a hearty dinner. Consider offering a side of steamed vegetables or garlic bread to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Mushroom Loaf contains roughly 522 calories, with 17g protein, 96g carbohydrates, and 7g fat. It is an excellent source of iron (34% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef mushroom loaf?
Yes, you can freeze the meatloaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a dash of vinegar and a pinch of sugar for a similar flavor. Alternatively, a mix of balsamic vinegar and a bit of mustard can also work well.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is by using a meat thermometer. It should read 160°F (71°C) when inserted into the center of the loaf. Additionally, the juices should run clear, and the loaf should be firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).