Beef Noodles Casserole
A hearty baked beef noodle casserole with savory ground beef, vegetables, creamy mushroom sauce, and melted cheese, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped green pepper, and chopped onion until tender; drain and set aside.
- Cook egg noodles; drain.
- Add cooked meat, cream of mushroom soup, milk, salt, and pepper to the noodles.
- Pour the mixture into a 9 x 13 x 2-inch baking dish.
- Top with shredded cheese.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a splash of Worcestershire sauce to the meat mixture. If you're looking for a healthier option, you can substitute ground turkey for the beef. Feel free to mix in some frozen vegetables like peas or carrots for added nutrition. To vary the cheese topping, try using a mix of cheddar and mozzarella for a melty texture.
Serving Suggestions
This Beef Noodles Casserole pairs beautifully with a simple green salad or steamed broccoli to balance the richness of the dish. For a complete meal, serve it alongside garlic bread or a light vinaigrette-dressed salad. Consider adding a dollop of sour cream on top before serving for extra creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodles Casserole contains roughly 287 calories, with 11g protein, 26g carbohydrates, and 15g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover tightly, and refrigerate. When ready to bake, add an additional 10-15 minutes to the cooking time to ensure it's heated through.
What kind of cheese works best for topping?
Cheddar cheese is a popular choice for topping this casserole due to its great melting properties and sharp flavor. However, you can also use mozzarella for a milder taste or a blend of both for a deliciously gooey topping.
Can I use a different type of pasta?
Absolutely! While egg noodles are traditional, you can substitute with other pasta shapes like rotini, penne, or even gluten-free pasta. Just be sure to adjust the cooking time according to the pasta you choose, ensuring it's al dente before mixing it with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).