Greenbriar Beef Stroganoff
A rich and creamy beef stroganoff featuring tender sirloin strips, mushrooms, and a flavorful sauce, perfect for comforting dinners and suitable for meat lovers.
Ingredients
- 1 1/2 lb. sirloin tip roast, cut in 1/4-inch strips ⓘ
- 1/2 cup flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1 tablespoon paprika ⓘ
- 2 tablespoons butter ⓘ
- 1/4 pound mushrooms, sliced ⓘ
- 1 small onion, chopped ⓘ
- 1 clove garlic, crushed ⓘ
- 3 tablespoons flour
- 2 tablespoons tomato paste ⓘ
- 1 (11 oz.) can beef bouillon ⓘ
- Sour cream ⓘ
Instructions
- Combine 1/2 cup flour, salt, and paprika in a bowl and dredge the meat strips in the mixture.
- Melt 2 tablespoons of butter in a large, heavy skillet over medium-high heat and brown the meat quickly.
- Add sliced mushrooms, chopped onion, and crushed garlic to the skillet and cook until tender. Remove the meat and mushrooms from the skillet and set aside.
- Add 2 tablespoons of butter to the skillet and blend in 3 tablespoons of flour, stirring constantly.
- Stir in tomato paste and then slowly add the beef bouillon, cooking and stirring until the mixture thickens.
- Return the cooked meat and mushrooms to the skillet and heat through.
- Just before serving, stir in sour cream, lemon juice, and sherry. Heat gently; do not boil.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, consider marinating the sirloin in a mixture of Worcestershire sauce and red wine for an hour before cooking. If you're short on time, you can substitute the fresh mushrooms with canned mushrooms. Always taste the sauce before adding salt, as the beef bouillon can be quite salty. To enhance the dish, add a splash of sherry or a pinch of thyme.
Serving Suggestions
Serve the beef stroganoff over egg noodles or rice for a hearty meal. A side of steamed vegetables or a crisp salad complements this dish nicely. For a special touch, pair it with Tangy Cranberry Sauce to balance the savory flavors. Garnish with fresh parsley for added color and freshness.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of beef broth or water to prevent it from drying out. Avoid boiling as it may curdle the sour cream.
Nutrition & Diet Analysis (per serving)
Each serving of Greenbriar Beef Stroganoff contains roughly 678 calories, with 8g protein, 43g carbohydrates, and 53g fat. It is a good source of protein (16% of the Daily Value), calcium (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef stroganoff ahead of time. Cook the dish up to the point of adding the sour cream, then store it in the refrigerator. When ready to serve, reheat and stir in the sour cream just before serving to maintain its creamy texture.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor. You can also use cream cheese, which will give a rich and creamy texture. Just remember to adjust the seasoning as needed after adding a substitute.
Is this dish suitable for freezing?
Yes, beef stroganoff can be frozen, but it's best to freeze it without the sour cream. Allow it to cool completely, then transfer to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and reheat, adding sour cream just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).