Beef Rolls(Rinderrouladen)
Beef rolls filled with bacon, onion, and parsley offer rich flavors and tender meat, perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Pound beef slices and rub with salt and pepper.
- Cut up bacon, chop onion and parsley, and mix all with mustard.
- Spread this mixture on beef slices and roll up tightly.
- Tie with string and dip rolls in flour, then fry in butter to brown all sides.
- Add water and stew for 30 minutes.
- When water has evaporated, turn rolls once again.
- Remove rolls, untie, and place on hot platter.
- In the pan, add flour, cream, seasonings, and beef stock to make gravy.
- Pour gravy over the meat and serve.
Tips & Substitutions
For extra flavor, marinate the beef slices in a mixture of vinegar and herbs for a few hours before preparing. If you don't have beef stock, you can use vegetable stock or even water with bouillon cubes as a substitute. Adjust the seasoning as needed, and feel free to add additional spices like thyme or rosemary for a different twist. This dish also works well with a variety of beef cuts.
Serving Suggestions
Serve your beef rolls with a side of mashed potatoes or spaetzle to soak up the delicious gravy. A fresh green salad or steamed vegetables can add a nice contrast to the rich flavors. This dish pairs beautifully with Aunt Vera's Beef Goulash for a hearty meal, or enjoy it with crusty bread to mop up the sauce.
Storage & Reheating
Leftover beef rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan with a little water or gravy over low heat until warmed through, or use a microwave, covered, to prevent drying out. Ensure they reach an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rolls(Rinderrouladen) contains roughly 201 calories, with 6g protein, 22g carbohydrates, and 11g fat. It is an excellent source of vitamin A (29% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make the gravy thicker?
To achieve a thicker gravy, you can add more flour mixed with cold water before adding it to the pan. Alternatively, cornstarch mixed with water can also work well. Stir continuously to avoid lumps and ensure a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).