Beef Stroganoff Meatballs
Ingredients
- 1 egg ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup finely chopped onion ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1 1/2 cups soft breadcrumbs ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 1/2 lbs ground beef ⓘ
- Sauce ⓘ
- 1 1/2 cups sliced fresh mushrooms ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 cup butter ⓘ
- 4 tablespoons all-purpose flour, divided ⓘ
- 1/4 teaspoon salt ⓘ
- 1 1/2 cups beef broth ⓘ
- 1 cup sour cream ⓘ
Instructions
- In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
- Crumble the beef over the mixture; mix together well.
- Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
- Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
- In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
- Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
- Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
- Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
- Serve over noodles; sprinkle with paprika, if desired.
Nutrition & Diet Analysis (per serving)
1112
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).