Meat Ball Yummies
Juicy meatballs glazed with a sweet and tangy sauce, perfect for casual dinners or entertaining guests, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine ground beef, bread crumbs, egg, and 2 tablespoons of Prime Choice steak sauce in a mixing bowl.
- Mix well and shape the mixture into approximately 25 meatballs.
- Brown the meatballs in 2 tablespoons of oil in a nonstick skillet over medium heat.
- Drain excess fat from the skillet.
- In the same skillet, combine 1/3 cup Prime Choice steak sauce, butter, and brown sugar with the meatballs.
- Simmer, covered, for about 15 minutes or until meatballs are cooked through and sauce is thickened.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or chopped herbs like parsley or oregano to the meat mixture. If you prefer a healthier option, swap ground beef for ground turkey or chicken. Also, using whole wheat bread crumbs can add extra texture and nutrition. Make sure not to overcrowd the skillet when browning the meatballs to ensure they cook evenly.
Serving Suggestions
These meatballs pair wonderfully with spaghetti or mashed potatoes for a classic meal. Serve them on a bed of rice or with a side of steamed vegetables for a balanced dish. Drizzling some extra Prime Choice steak sauce over the top enhances the flavor. They also make great appetizers, served with toothpicks and a dipping sauce.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to create steam, or microwave in short intervals until heated through. For longer storage, freeze the meatballs in a single layer, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Ball Yummies contains roughly 205 calories, with 1g protein, 5g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance. Shape the meatballs and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them uncooked and then cook from frozen, adding a few extra minutes to the cooking time.
What can I substitute for Prime Choice steak sauce?
If you don't have Prime Choice steak sauce, you can use Worcestershire sauce or a homemade mixture of soy sauce, ketchup, and a bit of vinegar. These alternatives will provide a similar depth of flavor to your meatballs.
How do I know when the meatballs are fully cooked?
To ensure the meatballs are fully cooked, use a meat thermometer to check for an internal temperature of 160°F. Alternatively, cut one open to check that it is no longer pink inside and the juices run clear. Cooking them in the sauce helps keep them moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).