Beef Tortillas
Hearty beef tortilla casserole layers seasoned ground beef, chili, and cheese, baked to perfection. A comforting, cheesy dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef with salt, pepper, chili powder, and garlic powder; drain and set aside.
- Skim fat off canned chili and warm the remainder in a saucepan with water.
- Spray a 2-quart casserole dish with cooking spray.
- Place a small amount of warmed chili in the bottom of the casserole.
- Cover with a layer of torn tortillas.
- Top with a layer of chili, then beef, then chopped onion, then shredded Cheddar cheese.
- Repeat layers until ingredients are used up, ending with cheese on top.
- Cover and bake at 350°F for about 30 minutes.
Tips & Substitutions
For added flavor, consider using spices like cumin or paprika alongside chili powder. If you're looking for a healthier twist, substitute ground turkey or chicken for the beef. You can also use whole wheat tortillas instead of corn for a different texture. Experiment with different types of cheese, such as Monterey Jack or pepper jack, to give the dish a unique kick. This dish is also versatile enough to resemble other Mexican recipes.
Serving Suggestions
Serve this Beef Tortillas dish with a side of fresh guacamole, sour cream, or salsa for enhanced flavor. A simple green salad or Mexican rice also pairs wonderfully to balance the richness of the cheese. For a fun twist, try it alongside a Tostada Texas Style to create a delightful meal that showcases the best of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions on medium power until hot, making sure to cover to retain moisture. This ensures that the tortillas remain soft and the cheese melts beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tortillas contains roughly 364 calories, with 20g protein, 17g carbohydrates, and 24g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based ground meat can work well as substitutes for beef. Just adjust the cooking time as needed. The spices will still give great flavor regardless of the meat choice, making it versatile for various dietary preferences.
How do I make this dish vegetarian?
To make this dish vegetarian, simply replace the ground beef with a combination of black beans, lentils, or a meat substitute. You can also add extra vegetables like bell peppers or zucchini for added texture and nutrition. The chili will still provide a hearty base, making it a satisfying meal.
What can I serve with Beef Tortillas?
Beef Tortillas pairs wonderfully with sides like Mexican rice, refried beans, or a light salad. You can also offer toppings such as diced tomatoes, jalapeños, and cilantro for guests to customize their servings. This way, each person can enjoy their own unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).