Beefy Cornbread Casserole
Ingredients
- 1 lb ground beef ⓘ
- 1 small onion, chopped ⓘ
- 2 -3 jalapeno peppers, seeded and chopped ⓘ
- 1 (8 1/2 ounce) package cornbread mix ⓘ
- 3/4 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 (14 3/4 ounce) can cream-style corn ⓘ
- 1 cup milk ⓘ
- 1/2 cup vegetable oil ⓘ
- 2 eggs, beaten ⓘ
- 3 cups shredded cheese, divided ⓘ
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
- In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
- Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
- Layer 1/2 of the cheese next.
- Layer all of the beef mix next.
- Top with the remaining cornbread batter.
- Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).