Ground Beef Teriyaki
Savory ground beef with sweet teriyaki glaze, bright veggies, and a hint of ginger—perfect for a quick weeknight dinner that satisfies comfort‑food cravings.
Ingredients
Instructions
- In a skillet over medium heat, add the oil and cook the onions, celery, carrots, and pepper until tender-crisp, stirring often.
- Remove the cooked vegetables to a bowl and set aside.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).