Beet Surprise Cake

VegetarianDairy
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Ingredients

Instructions

  1. Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.
  2. Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.
  4. To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Nutrition & Diet Analysis (per serving)

1030 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 45.7g 59% DV
Carbs 130g 47% DV
Fiber 10.9g 39% DV
Sugar 64.2g 100% DV

Electrolytes

Sodium 16870.8mg 100% DV
Potassium 1092.8mg 23% DV
Cholesterol 172.3mg 57% DV

Vitamins & Minerals

Vitamin A 162.8mcg 18% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 260.5mg 20% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla milk lemon juice honey baking soda egg cream cheese flour beets cocoa white sugar cream butter salt

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