Best Zucchini Bread
This moist zucchini bread combines the sweetness of sugar and the warmth of cinnamon with the subtle flavor of fresh zucchini. Perfect for breakfast, snack, or dessert, it offers a tender crumb and nutty crunch from walnuts. A delightful treat for zucchini lovers and bread enthusiasts alike.
Ingredients
Instructions
- Beat eggs until fluffy; add oil, sugar, zucchini, nuts, and vanilla. Mix well.
- Add flour and cinnamon; stir until just combined.
- Pour batter into 2 greased and floured loaf pans.
- Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 15 minutes before removing from pans.
- Cool completely on a rack before slicing.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).