Betty'S Election Day Liver Spread

Prep: 60 min Cuisine: American

A creamy, savory liver spread with parsley and mustard, perfect for spreading on crackers or bread, ideal for festive gatherings or appetizer platters.

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Ingredients

  • 2 lb. braunschweiger
  • 2 (8 oz.) pkg. cream cheese
  • 3 Tbsp. fresh chopped parsley
  • 1 tsp. mustard
  • 1 tsp. horseradish
  • 4 packs chicken bouillon
  • 1/2 onion, chopped fine

Instructions

  1. Leave the braunschweiger and cream cheese at room temperature for about an hour so they are soft enough to mash together.
  2. Add chopped onion, chopped parsley, mustard, horseradish, and chicken bouillon packages to the mixture.
  3. Mash all ingredients together until well combined.
  4. Mold the mixture into a container and refrigerate overnight before serving.

Tips & Substitutions

For a creamier texture, try using whipped cream cheese instead of regular cream cheese. If you want to add a bit of heat, consider mixing in some finely minced jalapeños or a dash of hot sauce. If braunschweiger isn't available, liverwurst makes a good substitute. Always taste the mixture before molding to adjust seasonings to your preference.

Serving Suggestions

Serve this liver spread with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. It pairs beautifully with Aunt Nannie'S Corn Chowder for a complete spread. Garnish with additional parsley for a fresh touch, and consider offering pickles or olives on the side for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, bring to room temperature before serving, as this spread is best enjoyed chilled. Avoid microwaving, as it can change the texture; simply let it sit out for about 30 minutes before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Betty'S Election Day Liver Spread contains roughly 670 calories, with 49g protein, 49g carbohydrates, and 39g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and vitamin C (173% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).

670 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 49.1g 98% DV
Total Fat 38.8g 50% DV
Carbs 49.1g 18% DV
Fiber 33.4g 100% DV
Sugar 2g 4% DV

Electrolytes

Sodium 2665.3mg 100% DV
Potassium 5000mg 100% DV
Cholesterol 205.8mg 69% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 155.4mg 100% DV
Vitamin D 1.4mcg 7% DV
Calcium 218.4mg 17% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, this spread is ideal for making ahead. Prepare it a day in advance and let it chill overnight in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste when served.

What can I serve with this liver spread?

This liver spread is versatile; serve it with crackers, toasted bread, or fresh veggies. It also pairs well with cheeses and charcuterie for a delightful appetizer spread for gatherings.

Is there a vegetarian alternative to this recipe?

While traditional liver spreads use meat, you can create a vegetarian version by using a combination of mashed beans, nutritional yeast, and spices for flavor. This provides a similar texture and can be customized to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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