Black And Blue Berry Cobbler
A luscious berry cobbler featuring blackberries and blueberries with warm spices, perfect for a comforting dessert that pairs beautifully with whipped cream or ice cream.
Ingredients
- 1 cup all-purpose flour ⓘ
- 1-1/2 cups sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 2 eggs ⓘ
- 2 tablespoons milk ⓘ
- 2 tablespoons vegetable oil ⓘ
- 2 cups fresh or frozen blackberries ⓘ
- 2 cups fresh or frozen blueberries ⓘ
- 3/4 cup water ⓘ
- 1 teaspoon grated orange peel ⓘ
Instructions
- In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine eggs, milk, and oil; stir into dry ingredients just until moistened.
- Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
- In a saucepan, combine berries, water, orange peel, and remaining sugar; bring to a boil.
- Remove from the heat; immediately pour the berry mixture over the batter in the slow cooker.
- Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
- Turn off the slow cooker.
- Uncover and let stand for 30 minutes before serving.
- Serve with whipped cream or ice cream if desired.
Tips & Substitutions
For a lighter cobbler, consider using whole wheat flour instead of all-purpose flour. If you don't have fresh berries, frozen ones work great, just increase the cooking time slightly. Adding a splash of vanilla extract to the batter can enhance the flavor. Be cautious not to overmix the batter; mix just until combined for a tender texture.
Serving Suggestions
Serve warm, topped with whipped cream or ice cream for a delightful dessert experience. It pairs beautifully with Banana-Brownie Sundae for a fun dessert platter. Garnish with fresh mint or a dusting of powdered sugar for added presentation. Enjoy it as a sweet treat after a meal or at a gathering with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Black And Blue Berry Cobbler contains roughly 550 calories, with 8g protein, 91g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (157% of the Daily Value), calcium (84% of the Daily Value), and iron (46% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this cobbler?
Absolutely! You can substitute the blackberries and blueberries with raspberries, strawberries, or even a mix of your favorite berries. Just ensure the total amount of fruit remains the same for optimal texture and flavor.
What can I do if the cobbler is too sweet for my taste?
If you find the cobbler too sweet, you can reduce the sugar in the batter or the fruit mixture by about a quarter to a half cup. Balancing the sweetness with a bit of lemon juice in the berry mixture can also help enhance the flavors without adding more sugar.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and berry mixture separately ahead of time. Store them in the refrigerator for up to 24 hours. When you're ready to cook, simply combine them in the slow cooker and follow the cooking instructions. This makes it perfect for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).