Stir-Fry Pork With Spaghetti
A flavorful stir-fry combining tender pork, crisp vegetables, and savory sauces, served over spaghetti for a quick, satisfying Asian-inspired meal perfect for family dinners.
Ingredients
- 2 cups cooked spaghetti
- 1 clove garlic, minced ⓘ
- 1 lb pork roast, sliced into 1/8 x 2-inch strips ⓘ
- 3 tablespoons sherry or sake ⓘ
- 2 stalks celery ⓘ
- 10 oz snow peas ⓘ
- 1/2 cup beef stock
- 2 tablespoons oyster sauce ⓘ
- 6 tablespoons olive oil ⓘ
- 1/2 teaspoon red pepper flakes ⓘ
- 1 teaspoon ginger, grated ⓘ
- 3 tablespoons soy sauce ⓘ
- 1 onion, sliced ⓘ
- 1 carrot, thinly sliced ⓘ
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil ⓘ
Instructions
- Heat 2 tablespoons of oil in a large frying pan and sauté minced garlic and red pepper flakes for 29 seconds.
- Add cold cooked spaghetti to the pan and sauté until heated through; set aside.
- In a hot wok, add 4 tablespoons of oil and stir-fry sliced pork for about a minute; remove to a separate dish.
- Reheat the wok, then add sliced onion, celery, and carrot; stir-fry for 1 minute.
- Add snow peas, stir-fry for another minute, then pour in beef stock and cover for 2 minutes.
- Uncover the wok, add oyster sauce, and return the cooked pork to the pan.
- Mix cornstarch with water and pour into the wok, stirring until sauce thickens slightly.
- Add sesame oil and the sautéed spaghetti, stir to combine, and serve.
Tips & Substitutions
For a flavorful twist, try adding bell peppers or mushrooms to the stir-fry. If you don't have sherry or sake, dry white wine can be a good substitute. To save time, use pre-cooked pork or leftover roast instead of slicing fresh pork. Adjust the red pepper flakes based on your heat preference, and for a heartier dish, consider adding more vegetables like broccoli or bok choy.
Serving Suggestions
Serve this dish hot, garnished with green onions or sesame seeds for added texture. It pairs beautifully with steamed jasmine rice or a light cucumber salad to balance the flavors. For a complete meal, consider serving it alongside a side of Chinese recipes like egg rolls or spring rolls for a delightful family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the pan to prevent the spaghetti from drying out. Heat on medium, stirring occasionally until warmed through. Avoid reheating in the microwave as it may make the spaghetti mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Pork With Spaghetti contains roughly 487 calories, with 9g protein, 35g carbohydrates, and 35g fat. It is an excellent source of vitamin A (58% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2700mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of pork?
Yes, you can substitute the pork with chicken, beef, or tofu for a vegetarian option. Adjust the cooking times accordingly, as different proteins may require less or more cooking time to achieve the desired tenderness.
What can I do if I don't have cornstarch?
If you don't have cornstarch, you can use flour as a thickener, but you may need to use more. Mix about 2 tablespoons of flour with cold water to make a slurry before adding it to the sauce. Keep in mind that the sauce may be slightly cloudier than with cornstarch.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the pork with firm tofu or tempeh, and use vegetable stock instead of beef stock. You can also add more veggies like bell peppers and mushrooms to enhance the flavor and texture of the dish while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).