Blueberry Treat
A delightful blueberry treat featuring a buttery nut crust topped with a creamy vanilla-flavored filling, perfect for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Mix the flour, melted butter, chopped nuts, and brown sugar.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 12 minutes.
- Allow the crust to cool.
- Spread the blueberries evenly over the cooled crust.
- In a bowl, beat the cream cheese, milk, and vanilla until smooth.
- Gradually add the powdered sugar and mix until creamy.
- Spread the cream cheese mixture over the blueberries.
Tips & Substitutions
For a nuttier flavor, consider using walnuts or pecans in place of the finely chopped nuts. If you prefer a sweeter crust, increase the brown sugar to 1/3 cup. Ensure the cream cheese is at room temperature for easier mixing. For a more vibrant taste, add a pinch of lemon zest to the cream cheese mixture. This dessert pairs beautifully with Simple M&M Cookies for a delightful treat platter.
Serving Suggestions
Serve the Blueberry Treat chilled, and consider garnishing with fresh mint leaves for a pop of color. It's a fantastic dessert for summer picnics or potlucks, and can be paired with a scoop of vanilla ice cream for extra indulgence. This dessert also complements well with a fruit salad on the side, enhancing its freshness.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to three days. For best results, enjoy it chilled, but if you prefer it warm, reheat individual portions in the microwave for about 15-20 seconds. Avoid reheating the entire dish to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Treat contains roughly 2732 calories, with 24g protein, 129g carbohydrates, and 222g fat. It is an excellent source of vitamin A (80% of the Daily Value), protein (47% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries work well in this recipe. Just make sure to thaw and drain any excess liquid before adding them to the crust. This prevents the crust from becoming soggy and ensures a delicious texture.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the crust and the cream cheese mixture a day in advance. Simply layer the blueberries and cream cheese mixture just before serving to keep everything fresh. This makes it a perfect make-ahead dessert for gatherings.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute Greek yogurt for cream cheese in equal amounts. This will give a tangy flavor and a creamy texture while reducing the calories. Alternatively, a dairy-free cream cheese can be used for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).