Boursin Quiche
A creamy and savory quiche packed with Swiss cheese, green onions, olives, mushrooms, and Boursin, offering a rich flavor profile. Perfect for brunch, lunch, or a light dinner, it pairs well with a fresh salad and can be customized with various fillings for versatile enjoyment.
Ingredients
Instructions
- Preheat oven to 375°F.
- Line a 9-inch pie tin with pastry.
- In a small bowl, mix Swiss cheese, green onions, olives, mushrooms, and chopped tomato. Toss to combine.
- Add flour to the mixture and toss to coat.
- Transfer the cheese mixture to the prepared pastry.
- In a small bowl, beat eggs and half and half with a fork until well combined.
- Crumble the Boursin cheese into the egg mixture and whisk until smooth.
- Pour the egg and Boursin mixture over the cheese filling in the pie.
- Bake in the preheated oven for 35 minutes or until golden and a knife inserted comes out clean.
- Let cool slightly before cutting and serving.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like thyme or basil to the cheese mixture. If you don’t have Swiss cheese, Gruyère or even mozzarella can work as substitutes. Be sure to sauté the mushrooms before adding them to enhance their flavor. If you want a crustless option, simply skip the pastry and bake the filling in a greased pie dish.
Serving Suggestions
This Boursin quiche makes a delightful brunch dish and pairs beautifully with a fresh green salad or baked goods like Favorite Drop Biscuits. For a more substantial meal, serve it alongside roasted vegetables or a light soup. A glass of crisp white wine or a refreshing iced tea complements the flavors nicely.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Boursin Quiche contains roughly 368 calories, with 10g protein, 49g carbohydrates, and 15g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. After baking, allow it to cool completely, then cover and refrigerate. When ready to serve, reheat in the oven. This can enhance the flavors as they meld overnight.
What can I use instead of Boursin cheese?
If you don't have Boursin cheese, consider using a mixture of cream cheese with herbs or a flavored goat cheese. Both options will provide a similar creamy texture and flavor profile, making them good substitutes.
Is this quiche suitable for freezing?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, wrap tightly and store in the freezer for up to 2 months. When ready to bake, cook from frozen, adding additional time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).