Boursin Quiche
A creamy and savory quiche packed with Swiss cheese, green onions, olives, mushrooms, and Boursin, offering a rich flavor profile. Perfect for brunch, lunch, or a light dinner, it pairs well with a fresh salad and can be customized with various fillings for versatile enjoyment.
Ingredients
Instructions
- Preheat oven to 375°F.
- Line a 9-inch pie tin with pastry.
- In a small bowl, mix Swiss cheese, green onions, olives, mushrooms, and chopped tomato. Toss to combine.
- Add flour to the mixture and toss to coat.
- Transfer the cheese mixture to the prepared pastry.
- In a small bowl, beat eggs and half and half with a fork until well combined.
- Crumble the Boursin cheese into the egg mixture and whisk until smooth.
- Pour the egg and Boursin mixture over the cheese filling in the pie.
- Bake in the preheated oven for 35 minutes or until golden and a knife inserted comes out clean.
- Let cool slightly before cutting and serving.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).