Braised Beef Tips Over Rice
Tender beef tips simmer in a rich, savory sauce with hints of red wine, soy, and garlic, served over fluffy rice. This comforting dish offers deep flavors and a satisfying meal perfect for family dinners or gatherings, combining hearty meat with a flavorful, aromatic gravy.
Ingredients
Instructions
- Marinate the beef tips in red Burgundy wine, soy sauce, and minced garlic overnight.
- In a skillet, melt shortening over medium heat.
- Add the marinated beef tips and brown on all sides.
- Pour in the condensed beef consomme and bring to a simmer.
- Cover and braise until the beef is very tender, about 1.5 to 2 hours.
- In a small bowl, mix cornstarch with water to create a slurry.
- Stir the cornstarch mixture into the beef and cook until the sauce thickens.
- Serve the beef tips over hot cooked rice.
Tips & Substitutions
For best results, marinate the beef tips for at least 12 hours to enhance flavor. If you don't have red Burgundy wine, a dry red wine or even beef broth can work as substitutes. To add depth, consider incorporating herbs like thyme or rosemary during braising. Ensure the skillet is hot enough to achieve a good sear on the beef for maximum flavor.
Serving Suggestions
Serve the braised beef tips over a mound of hot cooked rice for a comforting meal. This dish pairs well with steamed vegetables like green beans or a fresh salad for a balanced meal. For a twist, try serving alongside crusty bread to soak up the delicious sauce, or consider pairing it with Savory Meatballs With Cheese Biscuits for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, use a microwave, but cover to retain moisture and heat in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Beef Tips Over Rice contains roughly 2239 calories, with 19g protein, 27g carbohydrates, and 232g fat. It is an excellent source of vitamin A (41% of the Daily Value) and protein (38% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2220mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other tender cuts such as chuck roast or sirloin. Just ensure that you cut them into similar-sized cubes for even cooking. Tougher cuts like brisket can also work, but they may require longer cooking times to become tender.
What can I serve with braised beef tips?
Braised beef tips are delicious served over rice, but you can also serve them with mashed potatoes or egg noodles. Add a side of roasted vegetables or a simple salad for a well-rounded meal. For a comforting twist, consider making Beef & Rice With Mushroom Gravy.
How can I make this dish spicier?
To add heat, consider incorporating a dash of hot sauce or red pepper flakes to the marinade or the braising liquid. You could also sauté some diced jalapeños or add a bit of cayenne pepper for an extra kick. Adjust the amount according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).