Savory Meatballs With Cheese Biscuits
Savory meatballs paired with cheesy biscuits create a hearty, flavorful dish perfect for family dinners or casual gatherings. The tender meatballs are seasoned with chili powder and onion, simmered in creamy soups, and topped with warm, flaky biscuits for a comforting, satisfying meal.
Ingredients
Instructions
- Combine ground beef, bread crumbs, pepper, evaporated milk, pork sausage, chopped onion, and chili powder. Shape into meatballs.
- Brown the meatballs in a skillet, then cover and cook for 10 minutes. Set aside.
- In a 2 1/2-quart casserole, add the cream of mushroom soup, water, and cream of celery soup.
- Heat the mixture until steaming.
- Add the cooked meatballs to the casserole and top with biscuit dough or prepared biscuits.
- Bake at 400°F for 20 to 25 minutes until biscuits are golden and the dish is heated through.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground turkey. If you don't have evaporated milk, regular milk or even sour cream can work as a substitute. You can also add garlic powder or fresh herbs like parsley for extra flavor. If you prefer a spicier kick, try adding some hot sauce to the meat mixture. These savory meatballs are reminiscent of classic American recipes.
Serving Suggestions
Serve these savory meatballs with a side of steamed vegetables or a fresh garden salad for a balanced meal. They pair beautifully with mashed potatoes or rice, making it a heartwarming dinner option. Consider serving with a drizzle of gravy or your favorite sauce to enhance the flavor. For a comforting twist, you could also serve alongside Ketchup Swiss Steak.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to keep them moist. Heat in the microwave in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes for better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Meatballs With Cheese Biscuits contains roughly 776 calories, with 24g protein, 117g carbohydrates, and 24g fat. It is an excellent source of vitamin C (117% of the Daily Value), iron (51% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking?
Yes, you can freeze the uncooked meatballs. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with a homemade version using sautéed mushrooms, heavy cream, and a bit of flour for thickening. Alternatively, cream of chicken or cream of celery soup can also work well in this recipe.
How can I make these meatballs healthier?
To make these meatballs healthier, consider using lean ground beef or ground turkey. You can also add grated vegetables like carrots or zucchini to the mixture for added nutrition and moisture. Additionally, using whole grain bread crumbs can increase the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).