Breaded Veal Milan-Style
Tender veal scaloppine coated in seasoned bread crumbs, fried to golden perfection, and served with lemon slices for a classic Italian Milanese flavor.
Ingredients
Instructions
- Cut the veal scaloppine into pieces measuring about 3 x 3 inches or slightly larger, if they are very large.
- Place the veal pieces between sheets of wax paper and pound lightly to flatten using the bottom of a heavy skillet or a flat mallet.
- Season the flour with salt and freshly ground black pepper.
- Beat the egg with the water, 1/2 teaspoon of oil, and grated nutmeg.
- Blend the fresh bread crumbs with grated Parmesan cheese.
- Dip each veal piece first in the seasoned flour, then in the egg mixture, and finally in the bread crumb mixture.
- Place the breaded veal on a flat surface and tap lightly to help the bread crumbs adhere.
- Heat the butter and remaining oil in a heavy skillet over medium heat.
- Add the breaded veal pieces to the skillet and cook until golden brown on one side, about 2 to 4 minutes.
- Flip and cook until golden brown on the other side.
- Serve hot with lemon slices.
Tips & Substitutions
For a crispier coating, ensure the oil is hot before adding the veal. You can substitute the veal with chicken or pork if desired. If fresh bread crumbs are unavailable, you can use store-bought ones; just pulse them in a food processor for a finer texture. Adding herbs like parsley or oregano to the bread crumb mixture can enhance the flavor.
Serving Suggestions
Serve the Breaded Veal Milan-Style hot with lemon slices for a refreshing contrast. It pairs beautifully with a side of roasted vegetables or a simple salad, making it a versatile main dish. For a complete meal, consider serving it alongside Italian recipes like Spaghetti Squash Bake or a light pasta salad.
Storage & Reheating
Store leftover Breaded Veal Milan-Style in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal pieces on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Veal Milan-Style contains roughly 1474 calories, with 15g protein, 129g carbohydrates, and 100g fat. It is an excellent source of protein (29% of the Daily Value), calcium (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen veal scaloppine for this recipe?
Yes, you can use frozen veal scaloppine. Thaw it completely in the refrigerator before cooking to ensure even cooking and proper texture. Pat dry before breading to help the coating adhere better.
What can I serve with Breaded Veal Milan-Style?
This dish pairs well with a variety of sides. Consider serving it with mashed potatoes, a fresh green salad, or even pasta. For a complete Italian-inspired meal, try it alongside Appetizer Pizzas or a vegetable risotto.
How can I make this recipe gluten-free?
To make Breaded Veal Milan-Style gluten-free, substitute regular flour with a gluten-free all-purpose flour, and use gluten-free bread crumbs. Ensure all other ingredients are certified gluten-free, particularly the Parmesan cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).