Breakfast Rice Pudding
Ingredients
- 1-1/3 cups uncooked long grain or basmati rice ⓘ
- 1 can (15-1/4 ounces) peach halves, drained ⓘ
- 1 cup canned or frozen pitted tart cherries, drained ⓘ
- 1 cup heavy whipping cream ⓘ
- 1/2 cup packed brown sugar, divided ⓘ
- 1/4 cup old-fashioned oats
- 1/4 cup sweetened shredded coconut ⓘ
- 1/4 cup chopped pecans ⓘ
- 1/4 cup butter, melted ⓘ
Instructions
- Cook rice according to package directions.
- Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish.
- Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, 25-30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).