Broccoli Bread(More Like A Casserole)
A cheesy broccoli casserole with cornbread mix, perfect for family dinners or gatherings, combining savory flavors and a hearty texture.
Ingredients
Instructions
- Preheat the oven according to the cornbread mix instructions and grease a baking dish.
- In a large bowl, combine the Jiffy cornbread mix, thawed and drained chopped broccoli, grated Cheddar cheese, and chopped onion.
- Add the melted margarine, slightly beaten eggs, and milk to the mixture and stir until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for approximately 30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a lighter version, you can substitute half of the Cheddar cheese with a lower-fat cheese or even cottage cheese. If you want to add more flavor, consider incorporating garlic powder or red pepper flakes. Fresh broccoli can be used instead of frozen; just steam and chop it before adding. For a twist, try adding cooked bacon or ham for extra protein.
Serving Suggestions
This Broccoli Bread pairs beautifully with a light salad or soup, making it a perfect side dish or main course. Serve it warm with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. For a complete meal, consider serving it alongside grilled chicken or baked fish. It’s also a great addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Bread(More Like A Casserole) contains roughly 469 calories, with 17g protein, 31g carbohydrates, and 31g fat. It is an excellent source of calcium (43% of the Daily Value), protein (34% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just steam the broccoli until tender, then chop and add it to the mixture. This will give the dish a fresher taste and texture.
How do I know when the broccoli bread is done baking?
The broccoli bread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it is still wet, continue baking for a few more minutes and check again.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just pour it into the baking dish and bake it the next day. This makes it a convenient option for brunch or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).