Broccoli Garlic Pasta
A quick, flavorful pasta dish featuring tender broccoli, garlic, and a hint of wine, topped with Romano cheese—perfect for a satisfying single-serving meal.
Ingredients
Instructions
- Heat olive oil in a wok or nonstick pan over low heat.
- Add minced garlic and chopped onion; sauté until the onion is translucent.
- Pour in white wine and chicken or vegetable stock; add broccoli spears. Cover and cook until broccoli turns bright green.
- Add cooked pasta to the pan; cook until heated through and broccoli is tender. Season with salt and pepper.
- Sprinkle Romano cheese on top before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).