Broccoli Shrimp Alfredo
Creamy and flavorful, Broccoli Shrimp Alfredo combines tender shrimp, crisp broccoli, and luscious cheese sauce over al dente fettuccine. Perfect for a comforting weeknight dinner or special occasion, it offers a delightful blend of garlic, Parmesan, and fresh vegetables that satisfy every palate.
Ingredients
Instructions
- Cook the fettuccine according to package directions and set aside.
- In a large skillet, sauté the shrimp and minced garlic in olive oil until the shrimp turn pink.
- Remove the cooked shrimp from the skillet and keep warm.
- In the same skillet, combine the cream cheese, milk, and Parmesan cheese; cook until the cheeses are melted and the mixture is smooth.
- Add the frozen broccoli florets to the sauce and cook until heated through.
- Return the cooked shrimp to the skillet and stir to combine.
- Serve the shrimp and broccoli Alfredo over the cooked fettuccine.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).