Broiled Open-Faced Crab Sandwiches
Broiled open-faced crab sandwiches feature tender imitation crab topped with melted cheese and seasoned green pepper and onion for a quick, flavorful seafood appetizer or light meal.
Ingredients
Instructions
- Combine chopped green pepper, chopped onion, white pepper, mayonnaise, and lemon juice in a bowl.
- Gently stir in the imitation crab.
- Spread 1/2 cup of the mixture on each toasted bread slice.
- Sprinkle shredded cheese on top of each assembled sandwich.
- Broil 5 inches from the heat source for 2 to 3 minutes or until the cheese melts.
Tips & Substitutions
For a variation, consider using real crab meat instead of imitation for a richer flavor. If you're looking for a lighter option, Greek yogurt can substitute for mayonnaise. Make sure to keep an eye on the cheese while broiling to avoid burning. If you want an extra kick, add a dash of hot sauce to the crab mixture. This recipe is a great way to use up leftover seafood from other dishes.
Serving Suggestions
These crab sandwiches are perfect as a light lunch or appetizer. Serve them with a side salad or some crispy potato chips for a complete meal. They pair beautifully with Rich And Creamy Macaroni Salad for a delightful seafood spread. Feel free to garnish with fresh herbs or a squeeze of lemon for added brightness.
Storage & Reheating
Store any leftover crab sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to ensure they warm through without making the bread soggy. Avoid microwaving, as this can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Open-Faced Crab Sandwiches contains roughly 286 calories, with 9g protein, 39g carbohydrates, and 12g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While shredded cheese adds a delicious melty texture, you can try using mozzarella for a mild flavor, or a sharp cheddar for a stronger taste. If you prefer a more gourmet touch, consider Gruyère or even a sprinkle of feta for a unique twist.
Is it possible to make these sandwiches ahead of time?
Yes, you can prepare the crab mixture in advance and store it in the refrigerator for up to a day. Just assemble the sandwiches and broil them when you're ready to serve. This makes them an excellent choice for parties, similar to Shrimp Party Sandwiches.
Can I make this recipe gluten-free?
Certainly! Simply substitute the bread with gluten-free options available in stores. There are many delicious gluten-free breads that will work well for broiling. Just keep in mind that the texture may vary slightly, but the flavor will still be fantastic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).