Brown Rice Dressing
Ingredients
- 1 tablespoon oil ⓘ
- 1 onion, diced ⓘ
- 1 carrot, diced ⓘ
- 1 stalk celery, diced ⓘ
- 1 clove garlic, minced ⓘ
- 1/2 cup zucchini, shredded ⓘ
- 1/2 lb ground chicken, cooked and drained ⓘ
- 1/3 cup fresh cherries, chopped (dried would work well too) ⓘ
- 1 cup brown rice ⓘ
- 1 tablespoon fresh sage, chopped ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon fresh ground black pepper ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
- 1 3/4 cups chicken broth ⓘ
- 3/4 cup white wine ⓘ
Instructions
- In a large pan, heat oil over medium heat.
- Add onion, celery, carrot, garlic and zucchini.
- Cook until onion just starts to brown.
- Add brown rice and cook stirring often for about 1 or 2 minutes.
- Add all other ingredients, heat to boiling, stir, cover and reduce heat to low.
- Allow to simmer for 45-50 minutes; NO PEEKING OR STIRRING!
- Remove from heat and allow to stand for 10 minutes without lifting the lid.
- Fluff with a fork and serve with chicken, turkey or whatever you prefer.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).