Burger Florentine
Burger Florentine combines juicy beef patties with a flavorful spinach and mozzarella topping, all nestled in toasted English muffins. This savory dish offers a delightful mix of cheesy richness and fresh greens, making it perfect for a hearty lunch or casual dinner for spinach lovers and meat fans alike.
Ingredients
Instructions
- Prepare the spinach as label directs; drain well about 40 minutes before serving.
- Toast English muffins and keep warm.
- Preheat broiler if manufacturer directs.
- Tear the bread into small pieces and place in a bowl.
- Add the cooked spinach, ground beef, egg, salt, and grated onion to the bowl.
- Mix well and shape the mixture into four 1-inch thick round patties.
- Place the patties on a rack in a broiling pan.
- Broil the patties about 5 minutes on each side for medium or until of desired doneness.
- Just before the patties are done, cut the mozzarella cheese into 4 slices.
- Top each meat patty with a cheese slice and broil for 1 minute longer until the cheese melts.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the beef mixture. If you want to reduce calories, you can substitute ground turkey for the beef. Ensure the spinach is well-drained to prevent soggy patties. Toasting the English muffins adds a nice crunch and holds up well under the juicy burgers. This dish pairs beautifully with Lela'S Spaghetti Casserole for a hearty meal.
Serving Suggestions
Serve the Burger Florentine on toasted English muffins with a side of crispy fries or a fresh salad for a balanced meal. You can also top each burger with fresh herbs like basil or parsley for added freshness. Pairing this dish with Sweet And Sour Meatballs creates a delightful mix of flavors that guests will love.
Storage & Reheating
Store any leftover Burger Florentine patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as this can make the patties tough.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Florentine contains roughly 987 calories, with 20g protein, 168g carbohydrates, and 27g fat. It is an excellent source of protein (41% of the Daily Value), iron (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2910mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, you can use fresh spinach! Simply cook it down in a pan until wilted, then drain and chop it before adding it to the beef mixture. This will enhance the flavor and texture of the patties.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use provolone or even cheddar cheese for a different flavor profile. Just ensure the cheese melts well to top the patties nicely.
How do I know when the patties are done cooking?
For medium doneness, cook the patties until they reach an internal temperature of 160°F. You can also cut one open to check that it is no longer pink in the center. Adjust cooking time based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).