Burger Florentine
Burger Florentine combines juicy beef patties with a flavorful spinach and mozzarella topping, all nestled in toasted English muffins. This savory dish offers a delightful mix of cheesy richness and fresh greens, making it perfect for a hearty lunch or casual dinner for spinach lovers and meat fans alike.
Ingredients
Instructions
- Prepare the spinach as label directs; drain well about 40 minutes before serving.
- Toast English muffins and keep warm.
- Preheat broiler if manufacturer directs.
- Tear the bread into small pieces and place in a bowl.
- Add the cooked spinach, ground beef, egg, salt, and grated onion to the bowl.
- Mix well and shape the mixture into four 1-inch thick round patties.
- Place the patties on a rack in a broiling pan.
- Broil the patties about 5 minutes on each side for medium or until of desired doneness.
- Just before the patties are done, cut the mozzarella cheese into 4 slices.
- Top each meat patty with a cheese slice and broil for 1 minute longer until the cheese melts.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).