Bush'S Best Santa Fe Pinto Beans
A hearty, flavorful bean stew featuring pinto and black beans, corn, fresh vegetables, and spices, perfect for a comforting vegetarian meal or served with grilled chicken.
Ingredients
Instructions
- In a large skillet, sauté green pepper, onion, and garlic in oil for 3 minutes.
- Stir in chicken broth and cumin.
- Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Add black beans, pinto beans, tomatoes, corn, and vinegar.
- Heat thoroughly.
- Serve over rice.
- Delicious with grilled chicken.
Tips & Substitutions
For added depth of flavor, consider using smoked paprika or chipotle powder in place of ground cumin. If you prefer a vegetarian option, substitute chicken broth with vegetable broth. Fresh cilantro or lime juice can enhance the dish's freshness. Ensure to sauté the garlic until fragrant, but avoid browning it to prevent bitterness.
Serving Suggestions
Serve the Santa Fe Pinto Beans over a bed of rice for a hearty meal. They pair beautifully with grilled chicken for a protein boost or can be enjoyed alongside a fresh salad or cornbread. For a complete feast, consider serving with Tasty Taco Casserole or Chicken And Rice Fiesta Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, use a microwave-safe dish and heat in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Bush'S Best Santa Fe Pinto Beans contains roughly 30 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried?
Yes, you can use canned black and pinto beans to save time. Just rinse and drain them before adding to the skillet in step 4. This will reduce the cooking time, as canned beans are already cooked.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when sautéing the vegetables. You can also top the finished dish with sliced fresh chilies or a sprinkle of red pepper flakes.
Is it possible to make this dish vegan?
Absolutely! Simply substitute the chicken broth with vegetable broth to make this recipe entirely plant-based. The beans and vegetables provide ample protein and flavor, making it a satisfying vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).